pumpkin muffins with cake mix and water

Preheat oven to 350F. Follow these steps for 3 ingredient pumpkin muffins you can enjoy any time.

Breakfast Pumpkin Muffins 1 Box Yellow Cake Mix 1 Can Pumpkin Puree 1 2 Tsp Pumpkin Pie Spice 1 2 Tsp Cinnamon Do No Pumpkin Pie Breakfast Pumpkin Muffins

Bake for 17-20 minutes.

. I added 2 tsp of pumpkin pie spice to the yellow cake mix and it was delicious. 1 12 cups pumpkin puree. Fill muffin liners evenly with batter about 34 full.

Combine ingredients for frosting in a medium bowl and beat until smooth. But you can stir it by hand if you want. Also if calories are not a factor mix a block of softened cream cheese with 12 cup powdered sugar.

Spray a muffin tin with cooking spray or line with baking cups. Combine ingredients for frosting in a medium bowl and beat until smooth. Put a teaspoon or so in the center of each muffin.

How to bake a pumpkin pie cake. Bake for 20 minutes or until toothpick inserted into the center of muffins comes out clean. Grease a 12 cup muffin pan or line with paper liners.

Preheat oven to 375 degrees F. Scoop into prepared pan I use a medium cookie scoop to do this. Whisk pumpkin white sugar brown sugar oil eggs and vanilla together in a large bowl.

Mix spice cake mix water and pumpkin in a medium sized bowl until well combined. Line a cupcake pan with cupcake liners. Bake for 17-20 minutes.

In a large bowl mix together the cake mix canned pumpkin cinnamon nutmeg and cloves until smooth. Preheat the oven to 350 degrees. How to bake a pumpkin pie cake.

Prepare cake mix as directed on box but add pumpkin pie spice and substitute pumpkin puree for the water. It really helps to make sure there arent any sneaky lumps of dry mix hiding in the thick batter. Pour batter into cupcake liners in muffin tins.

138 People talking Join In Now. Combine flour pumpkin pie spice baking soda salt and baking powder in medium bowl. Add the cake mix and pumpkin to a large bowl and beat until combined.

1 tsp pumpkin pie spice. 34 cup granulated sugar. Easy 2-Ingredient Pumpkin Muffins.

In a large mixing bowl mix the cake mix pumpkin purée and spices together until fully combined. Combine all ingredients together in a medium bowl. Bake for 20 to 25 minutes or until a toothpick inserted in the center of one comes out clean.

Grease 2 regular size muffin tins with cooking spray or line with parchmentcupcake liners. Instructions Preheat oven to 350. 14 cup melted butter.

1 12 cups all-purpose flour. If using paper liners I suggest that you give the paper liners a little spritz of nonstick spray as well just to prevent any sticking. Lastly fold in the chocolate chips or chunks.

Spoon equal amounts of batter into the prepared muffin cups. Prepare cake mix as directed on box but add pumpkin pie spice and substitute pumpkin puree for the water. Pour batter into cupcake liners in muffin tins.

I usually bust out our hand mixer for this recipe. Instructions Preheat oven to 350. In a large bowl use a spatula to fold together pumpkin and dry cake mix.

1 tsp vanilla extract. 1 tsp baking soda. Combine topping ingredients and sprinkle on top if desired.

1 tsp baking powder. Stir in the chocolate chips. Fold flour mixture into pumpkin mixture until just combined some lumps may still remain.

For the pumpkin muffins.

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